July 1, 2004

White House Grill

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Last night, after a relaxing day, Moriah and I drove out to Post Falls, where we ate at The White House.

The meal was fantastic. It began with French bread to dip in olive oil, balsamic vinegar, and garlic. It continued with salads, a very delicious Caesar salad for Moriah and a Greek salad for me. And then came the main course: Moriah had the sea bass with the prawn and chicken kebabs, while I had the Turkish plate with roast lamb. Afterwards, we had baklava for dessert with Au Chocolat port. The port blended perfectly with the baklava. It was wonderful, easily the best meal Moriah and I have yet had on our honeymoon in this area full of good restaurants.

Posted by John Barach @ 8:56 pm | Discuss (0)

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